HOW TO PREVENT FOOD POISONING

  • Wash your hands with soap and water after using the toilet and before handling food
  • Cook foods thoroughly and refrigerate leftovers
  • Clean worktops, wash your hands and cooking utensils after handling raw foods to prevent cross-contamination
  • Store foods at the correct temperatures
  • Always wash fruits, vegetables and other uncooked foods thoroughly
  • Do not eat foods after the use-by-dates

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